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Domaine des Entrefaux

2010 Crozes-Hermitage White Blend

Domaine Entrefaux Domaine des Entrefaux is a captivating white blend from the esteemed Crozes-Hermitage region, showcasing the elegance and complexity characteristic of its terroir. This vintage from 2010 presents a brilliant pale hue, inviting you to explore its aromatic profile. The wine greets the senses with vibrant fruit notes, harmoniously balanced by a refreshing acidity that brings brightness to each sip. The mouthfeel is notably full-bodied, offering a luscious texture that envelops the palate, while retaining a clean and crisp finish. As you delve deeper, subtle nuances of floral and mineral undertones emerge, enhancing the overall experience of this well-crafted, food-friendly wine. Enjoy this delightful expression of Crozes-Hermitage with seafood dishes or creamy cheeses to elevate your tasting journey.

Tasting notes:


White Flowers

White Flowers

Honey

Honey

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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